Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, EXCELLENT PRODUCT. Makes super-pies!!

This a wonderful pie maker, i have made 3 unique pies steak, salmon and rooster they have all turned out great. I made use of store purchased pastry with my individual fillings they occur out piping scorching and do not adhere. Would in no way be with out it a great deal faster than a oven.

This is my fourth invest in of this pie maker, i have two, my mum observed it, beloved the pies i produced her so she required one particular, she enjoys it way too, have given that introduced a single for my son who enjoys it also.

I’ve utilised this 3 times now and it is pretty excellent, i bought it as a substitute as my primary 1970’s pie magic which finally gave up. The only fault i have discovered is that the lid hinge is sloppy and loose but seems great when clipped shut. But excellent pies also further than my primary so far more of a meal.

Key specs for Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W:

  • Baking perfect homemade pies can be tricky, but this Salter double pie maker creates beautifully presented and tasty pies every time.
  • With 1000 W power, you can bake 2 pies in just 10 minutes and the cool touch handle enables you to safely check the pies as they cook.
  • The plates are wonderfully non-stick to release the pies without tearing or crumbling, and to make cleaning easy with no scrubbing.
  • Each pie mould measures 11.5 x 6 cm, and a double sided pastry cutter is also included so you can cut your pastry to the perfect size.
  • The power on and ready indicator lights make it easy to use, so you can bake lovely warm beef pies for dinner in no time at all.

Comments from buyers

“EXCELLENT PRODUCT. Makes super-pies!!, My favourite purchase of 2017, Buy iy buy it buy it!!”

Would like i’d acknowledged about this pie maker faster, it’s superb. Not just for savoury, but sweet as properly and can also do open up tarts as well. Cook the filling in advance and you’re prepared to go. Would extremely advise for any kitchen.

Just before i bought this i browse prior reviews i am definitely impressed with the pie maker but would advise any person getting a person to browse the testimonials there are some exceptional guidelines for use that usually are not in the guidance get pleasure from i am.

This is a really very good pie maker, the pie dimension is superb and just ideal for a meal, with the addition of some chips or mash. In use i come across that placing the pastry in with the pie maker chilly will work properly for me. I then near the lid and then carry it once more and you can see the pie dimension which then allows me to clear away the excess pastry with a plastic scraper (so as not to scratch the pie makers surface area by using a sharp or metal item). I then fill the pies, and add the lid. I then plug the pie maker into the mains, turn it on and about fifteen minutes afterwards i have my pie. Finding incredibly hot pies out is quick, just diligently convert the pie maker more than onto its lid and open it, take away pies. I do this with care both to defend the pie maker and my pies. I also recommend unplugging from the mains right before seeking to get rid of pies.

Wasn’t very certain about this when i 1st observed it, but now that i have a single, it really is good. You need to be thorough if you place the pastry in even though warm as you can very easily burn off oneself. The pastry cutters are a superior notion, but the key pie pastry segment demands to be laid inside with some treatment thanks to the many folds that take place in the pastry.

My favourite invest in of 2017. I you should not truly make pies but use it for generating mini loaves to fulfill the occasional craving for wheat and a sandwich of some variety. I have now tried using it with various diverse styles of flour together with idli flour, and also built mini cheese loaves (also a usually forbidden foods) as well as chocolate muffins. Great and remarkably proposed. Ps my favorite flour is odlums soda bread flour which i mix with h2o, not milk. Uk/gp/solution/b00gzksora/ref=oh_aui_look for_detailpage?ie=utf8&psc=one.

But really don’t pre heat (as the instruction booklet suggests) before putting in your pastry for the reason that it can get pretty messy. I normally load with a cold pie maker.

Just a pity it only makes two at a time. The deep pies it would make are genuinely great, loads of filling. Am extremely delighted with it and would advocate it.

Have not utilized but but will be attempting it out tonight. Experienced it on primary identical working day and was happy.

Woah, armed with this minor gizmo, a recipe for scorching drinking water pastry and a source of lean venison mince, i’ve arrived in pie heaven. With puff and shortcrust continue to to be married with an assortment of fruit fillings, the prospects are countless. Finding the pastry in to the trays can be a little bit fiddly, but you can find a knack to be learned. Be guaranteed and leave an overlap so that it seals all around the top rated, then ten minutes afterwards you are going to be sinking your noddle in to a wonderful heat pie. Which sounds a little bit impolite, but you know what i mean.

I was amazed at the quickness of this pie maker. So significantly superior than placing the oven on just for two pies. To get pies out though i unplugged and tipped upside down gently. Used the chicken recipe out if ebook provided.

This is so quick to use – and is really so a lot greater than i predicted, cooks the pastry incredibly evenly – excellent for sweet & savoury specific pies – experiment with the filling – it is really so easy.

Absolutely delighted with this pie maker pastry crisp all the way.

A must for the kitchen we appreciate the pies i make just the right dimension for pies.

It is not simple to clear away the cooked pies in the upright position, but if turned upside down and opened the pies are much easier to remove, but be watchful the pie maker is very scorching.

Cut out foundation and put it all-around the stop of a modest cup then i position the cup in the pie maker. Fill significant and then set lid on. Pastry rolled to approx 5ml thick. Pies had been as excellent as any shop acquired. Most effective gadget procured in ages.

I was a minimal sceptical about this pie maker, but went with it. I was not disappointedcooks pastry beautifully. No want for thick pastry to aid sides can roll it definitely slim and continue to will work terrific. Some testimonials pointed out getting the pies out. I basically convert it upside down and lift the foundation of the pie maker off the pies. Works just about every time without having burning your fingers.

Definitely appreciate this and only utilised it at the time so considerably. You have to pre cook dinner all your substances which is fine by me. A little bit tough receiving the pastry in but as with most factors i’m positive practice makes great. Would make a delicious pie in 10 minutes.

I like making pies so i brought this pie maker, i am so happy with it so significantly i created, cheese potato and leek, what a beautiful pie there deep stuffed so no more 90% pastry and ten% filling like the retailers. So uncomplicated to get the pie out as well, i would defiantly recomend.

This actually is a fantastic pie maker – so superior i have purchased an additional a single to cut down oven-warming time for pie and peas (petit pois) evening meal parties with deglaze onion gravy created from previously sauté pan cooking foraysjust adhere to these guidelines 1) get ready fillings in advance – make a batch for numerous pies and shop filling in freezer. Creamy hen and mushroom pies and minced beef pies do the job most effective. If you like tumeric include to pie fillings as you cook dinner – the useful factors of tumeric are maximised if you basically prepare dinner the tumeric. 2) do not flip on pie-maker prior to lining with pastry – in spite of the instructions telling you to do so. three) fill pastry circumstance so prime crust bulges a small – sealing edges with water and depressing edge with a fork. Do not use wrong enamel like father did in steptoe and son. You can quickly study the proper volume so as not to overfill. To improve get in touch with with lid of device reduce some leaves with knife and prepare 3 on lid – this ensures call with best cooking area and would make pies seem as while you acquired them from kennedys (try to remember them?). But makes sure heat transference to pie for even browning. three) pies will be properly brown in fifteen minutes not twelve as per guidance.

Exceptional success from this pie maker , fantastic dimensions pies and simple to use. Begin from chilly rather than pre heating , considerably easier to load the pie in , just can take a handful of additional minutes to cook dinner, but continue to considerably a lot quicker than making use of a conventional oven.

Functions alright but the recommendations say heat right before use and if you do the pastry shrinks straight away, finest to insert pastry then heat.

Summary
Review Date
Reviewed Item
Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W
Rating
5.0 of 5 stars, based on 164 reviews
Price
£27.99

One Comment on “Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, EXCELLENT PRODUCT. Makes super-pies!!”

  1. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    This is a very good pie maker, the pie size is excellent and just right for a meal, with the addition of some chips or mash. In use i find that putting the pastry in with the pie maker cold works well for me. I then close the lid and then lift it again and you can see the pie size which then enables me to remove the excess pastry with a plastic scraper (so as not to scratch the pie makers surface by using a sharp or metal object). I then fill the pies, and add the lid. I then plug the pie maker into the mains, turn it on and about 15 minutes later i have my pie. Getting hot pies out is easy, just carefully turn the pie maker over onto its lid and open it, remove pies. I do this with care both to protect the pie maker and my pies. I also recommend unplugging from the mains before trying to remove pies.
  2. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    This is a very good pie maker, the pie size is excellent and just right for a meal, with the addition of some chips or mash. In use i find that putting the pastry in with the pie maker cold works well for me. I then close the lid and then lift it again and you can see the pie size which then enables me to remove the excess pastry with a plastic scraper (so as not to scratch the pie makers surface by using a sharp or metal object). I then fill the pies, and add the lid. I then plug the pie maker into the mains, turn it on and about 15 minutes later i have my pie. Getting hot pies out is easy, just carefully turn the pie maker over onto its lid and open it, remove pies. I do this with care both to protect the pie maker and my pies. I also recommend unplugging from the mains before trying to remove pies.
    1. I was a little sceptical about this pie maker, but went with it. I was not disappointedcooks pastry beautifully. No need for thick pastry to support sides can roll it really thin and still works great. Some reviews mentioned getting the pies out. I simply turn it upside down and lift the base of the pie maker off the pies. Works every time without burning your fingers.
  3. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    I was a little sceptical about this pie maker, but went with it. I was not disappointedcooks pastry beautifully. No need for thick pastry to support sides can roll it really thin and still works great. Some reviews mentioned getting the pies out. I simply turn it upside down and lift the base of the pie maker off the pies. Works every time without burning your fingers.
    1. I didn ,t get a recipe book with my pie makerthat is why l only gave four stars.
      1. I didn ,t get a recipe book with my pie makerthat is why l only gave four stars.
  4. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    Woah, armed with this little gizmo, a recipe for hot water pastry and a source of lean venison mince, i’ve arrived in pie heaven. With puff and shortcrust still to be married with an assortment of fruit fillings, the possibilities are endless. Getting the pastry in to the trays can be a bit fiddly, but there’s a knack to be learned. Be sure and leave an overlap so that it seals around the top, then 10 minutes later you’ll be sinking your noddle in to a lovely warm pie. Which sounds a bit rude, but you know what i mean.
    1. Woah, armed with this little gizmo, a recipe for hot water pastry and a source of lean venison mince, i’ve arrived in pie heaven. With puff and shortcrust still to be married with an assortment of fruit fillings, the possibilities are endless. Getting the pastry in to the trays can be a bit fiddly, but there’s a knack to be learned. Be sure and leave an overlap so that it seals around the top, then 10 minutes later you’ll be sinking your noddle in to a lovely warm pie. Which sounds a bit rude, but you know what i mean.
  5. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    It does exactly what it said on the box easy to use great pies.
  6. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    Wasn’t quite sure about this when i 1st saw it, but now that i have one, it’s great. You need to be careful if you put the pastry in whilst hot as you can easily burn yourself. The pastry cutters are a good idea, but the main pie pastry section needs to be laid inside with some care due to the various folds that occur in the pastry.
  7. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    Wasn’t quite sure about this when i 1st saw it, but now that i have one, it’s great. You need to be careful if you put the pastry in whilst hot as you can easily burn yourself. The pastry cutters are a good idea, but the main pie pastry section needs to be laid inside with some care due to the various folds that occur in the pastry.
  8. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    Wish i’d known about this pie maker sooner, it’s fantastic. Not just for savoury, but sweet as well and can also do open tarts too. Cook the filling in advance and you’re ready to go. Would highly recommend for any kitchen.
    1. Wish i’d known about this pie maker sooner, it’s fantastic. Not just for savoury, but sweet as well and can also do open tarts too. Cook the filling in advance and you’re ready to go. Would highly recommend for any kitchen.
  9. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    This really is a great pie maker – so good i have bought another one to reduce oven-warming time for pie and peas (petit pois) dinner parties with deglaze onion gravy made from earlier sauté pan cooking foraysjust follow these rules 1) prepare fillings in advance – make a batch for several pies and store filling in freezer. Creamy chicken and mushroom pies and minced beef pies work best. If you like tumeric add to pie fillings as you cook – the beneficial aspects of tumeric are maximised if you actually cook the tumeric. 2) do not turn on pie-maker before lining with pastry – despite the instructions telling you to do so. 3) fill pastry case so top crust bulges a little – sealing edges with water and depressing edge with a fork. Do not use false teeth like father did in steptoe and son. You’ll soon learn the correct amount so as not to overfill. To increase contact with lid of machine cut some leaves with knife and arrange three on lid – this ensures contact with top cooking surface and makes pies look as though you bought them from kennedys (remember them?). But ensures heat transference to pie for even browning. 3) pies will be nicely brown in 15 minutes not 12 as per instructions.
  10. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    This really is a great pie maker – so good i have bought another one to reduce oven-warming time for pie and peas (petit pois) dinner parties with deglaze onion gravy made from earlier sauté pan cooking foraysjust follow these rules 1) prepare fillings in advance – make a batch for several pies and store filling in freezer. Creamy chicken and mushroom pies and minced beef pies work best. If you like tumeric add to pie fillings as you cook – the beneficial aspects of tumeric are maximised if you actually cook the tumeric. 2) do not turn on pie-maker before lining with pastry – despite the instructions telling you to do so. 3) fill pastry case so top crust bulges a little – sealing edges with water and depressing edge with a fork. Do not use false teeth like father did in steptoe and son. You’ll soon learn the correct amount so as not to overfill. To increase contact with lid of machine cut some leaves with knife and arrange three on lid – this ensures contact with top cooking surface and makes pies look as though you bought them from kennedys (remember them?). But ensures heat transference to pie for even browning. 3) pies will be nicely brown in 15 minutes not 12 as per instructions.
    1. Took the advice of other reviewers and did not preheat first. 5mins to heat up and 10 to cook. I used shortcrust pastry for the bottom and puff pastry for the top. Filling was mince and onion. Lovely deep pies and were perfectly cooked. Very pleased and would recommend.
  11. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    Took the advice of other reviewers and did not preheat first. 5mins to heat up and 10 to cook. I used shortcrust pastry for the bottom and puff pastry for the top. Filling was mince and onion. Lovely deep pies and were perfectly cooked. Very pleased and would recommend.
  12. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    Does an excellent job, only thing is the teflon coating startedto come off on first use even though oiled the plates and used soft plastic or silicone spatula to remove pies.
    1. Does an excellent job, only thing is the teflon coating startedto come off on first use even though oiled the plates and used soft plastic or silicone spatula to remove pies.
      1. This a great pie maker, i have made 3 different pies steak, salmon and chicken they have all turned out great. I used shop bought pastry with my own fillings they come out piping hot and do not stick. Would never be with out it much quicker than a oven.
  13. This a great pie maker, i have made 3 different pies steak, salmon and chicken they have all turned out great. I used shop bought pastry with my own fillings they come out piping hot and do not stick. Would never be with out it much quicker than a oven.
  14. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    Have not used yet but will be trying it out tonight. Had it on prime same day and was happy.
    1. Have not used yet but will be trying it out tonight. Had it on prime same day and was happy.
  15. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    But don’t pre heat (as the instruction booklet suggests) before putting in your pastry because it can get quite messy. I always load with a cold pie maker.
  16. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    But don’t pre heat (as the instruction booklet suggests) before putting in your pastry because it can get quite messy. I always load with a cold pie maker.
  17. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    A must for the kitchen we love the pies i make just the right size for pies.
  18. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    A must for the kitchen we love the pies i make just the right size for pies.
    1. Works well and have had not any problems with it at all. Only problem is that i cannot stop using it. I seem to be making pies daily.
  19. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    Works well and have had not any problems with it at all. Only problem is that i cannot stop using it. I seem to be making pies daily.
  20. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    My favourite purchase of 2017. I don’t actually make pies but use it for making mini loaves to satisfy the occasional craving for wheat and a sandwich of some kind. I have now tried it with several different types of flour including idli flour, and also made mini cheese loaves (also a usually forbidden food) as well as chocolate muffins. Excellent and highly recommended. Ps my favourite flour is odlums soda bread flour which i mix with water, not milk. Uk/gp/product/b00gzksora/ref=oh_aui_search_detailpage?ie=utf8&psc=1.
    1. My favourite purchase of 2017. I don’t actually make pies but use it for making mini loaves to satisfy the occasional craving for wheat and a sandwich of some kind. I have now tried it with several different types of flour including idli flour, and also made mini cheese loaves (also a usually forbidden food) as well as chocolate muffins. Excellent and highly recommended. Ps my favourite flour is odlums soda bread flour which i mix with water, not milk. Uk/gp/product/b00gzksora/ref=oh_aui_search_detailpage?ie=utf8&psc=1.
      1. This is so easy to use – and is actually so much better than i expected, cooks the pastry very evenly – good for sweet & savoury individual pies – experiment with the filling – it’s so easy.
  21. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    This is so easy to use – and is actually so much better than i expected, cooks the pastry very evenly – good for sweet & savoury individual pies – experiment with the filling – it’s so easy.
    1. We have used this for making pies of all types and for reheating commercially bought pies. The pies are of a generous size and fou have to pile up the filling to make sure the top crust cooks properly. We found using short pastry bottoms and puff pastry tops worked the best.
  22. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    We have used this for making pies of all types and for reheating commercially bought pies. The pies are of a generous size and fou have to pile up the filling to make sure the top crust cooks properly. We found using short pastry bottoms and puff pastry tops worked the best.
  23. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    Got it as a gift for my partner but i actually use it more than him. Nice and easy to use/clean and you get a cutter with it as well so all pies are cut to the right shape. . You just choose your filling :).
  24. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    Got it as a gift for my partner but i actually use it more than him. Nice and easy to use/clean and you get a cutter with it as well so all pies are cut to the right shape. . You just choose your filling :).
  25. This review is from : Salter EK1691 Deep Fill Double Non-Stick Electric Pie Maker, 1000 W

    Brilliant bit of kit- read all the reviews and decided to buy this one- only issue i find it getting the bottom pastry in as it seems too big and overlaps quite a bit but that could be me. – have only tried it once- i used ready made pastry and tinned steak in gravy as i wanted to make sure any failures weren’t down to my pastry/filling and it was absolutely first rate – 10 mins and it was done ( shortcrust top and bottom) – came out easy – i forgot to do the paper trick others have recommended and wasn’t really needed- lifted out as clean as a whistle. Oh had one on the day and the 2nd the next day and he said they were really good. Comes with a very basic booklet with a few tried and tested standby fillings etc – but the possibilities are endless- xmas leftovers- breakfast leftovers – no more waste – into a pie and freeze . Highly recommended so pleased i bought one- going to get one for son and daughter for xmas – no home should be without one.
    1. Brilliant bit of kit- read all the reviews and decided to buy this one- only issue i find it getting the bottom pastry in as it seems too big and overlaps quite a bit but that could be me. – have only tried it once- i used ready made pastry and tinned steak in gravy as i wanted to make sure any failures weren’t down to my pastry/filling and it was absolutely first rate – 10 mins and it was done ( shortcrust top and bottom) – came out easy – i forgot to do the paper trick others have recommended and wasn’t really needed- lifted out as clean as a whistle. Oh had one on the day and the 2nd the next day and he said they were really good. Comes with a very basic booklet with a few tried and tested standby fillings etc – but the possibilities are endless- xmas leftovers- breakfast leftovers – no more waste – into a pie and freeze . Highly recommended so pleased i bought one- going to get one for son and daughter for xmas – no home should be without one.
      1. Works ok but the instructions say heat before use and if you do the pastry shrinks straight away, best to insert pastry then heat.
  26. Works ok but the instructions say heat before use and if you do the pastry shrinks straight away, best to insert pastry then heat.

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